
Creato con AI
Preheat your grill to medium-high heat.
Grill the chicken breasts until fully cooked, about 6-7 minutes per side. Let them rest before slicing.
Tear the pita breads into bite-sized pieces and toast them in the oven or on a grill until crispy.
In a large bowl, combine the romaine lettuce, cherry tomatoes, sliced cucumber, and sliced red onion.
Add the fresh parsley and mint to the bowl.
In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and pepper to make the dressing.
Pour the dressing over the salad and toss to combine.
Add the grilled chicken slices and toasted pita pieces to the salad.
Toss everything together gently and serve immediately.