Créé avec l’IA
Low Carb Spaghetti with Tomato and Shrimp
30 min 219 kcal par portion Moyen
Ingrédients
4 Portions
- shirataki noodles400 g
- shrimp, peeled and deveined500 g
- onion, chopped1 medium
- garlic, minced2 cloves
- canned tomatoes400 g
- olive oil2 tablespoons
- paprika1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Rinse the shirataki noodles under cold water and set aside.
- 2
Heat 1 tablespoon of olive oil in a large pan over medium heat.
- 3
Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.
- 4
Add the shrimp to the pan and cook until they turn pink and are cooked through, about 3-4 minutes.
- 5
Remove the shrimp from the pan and set aside.
- 6
In the same pan, add the remaining tablespoon of olive oil and the canned tomatoes.
- 7
Stir in the paprika, salt, and pepper to taste.
- 8
Let the tomato sauce simmer for about 5 minutes to thicken slightly.
- 9
Add the shirataki noodles to the pan and toss them in the sauce to heat through.
