Zucchini and Carrot Gratin

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Wash and slice the zucchinis and carrots into thin rounds.

3. 3

   In a large bowl, combine the sliced zucchinis and carrots with olive oil and thyme. Toss to coat evenly.

4. 4

   Arrange the vegetable slices in a baking dish, alternating between zucchini and carrot slices.

5. 5

   Sprinkle the breadcrumbs evenly over the top of the vegetables.

6. 6

   Top with grated cheese, spreading it evenly over the breadcrumbs.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the vegetables are tender.

8. 8

   Remove from the oven and let it cool for a few minutes before serving.