Zucchini and Carrot Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. 2

   In a large bowl, combine the grated zucchini and carrots.

3. 3

   In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon.

4. 4

   In a separate bowl, beat the eggs, then add the sugar, vegetable oil, and vanilla extract. Mix well.

5. 5

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. 6

   Fold in the grated zucchini and carrots until evenly distributed.

7. 7

   Pour the batter into the prepared loaf pan and smooth the top.

8. 8

   Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

10. 10

    Slice and serve your delicious zucchini and carrot bread.