Zucchini and Tomato Gratin

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Slice the zucchinis and tomatoes into thin rounds.

3. 3

   Mince the garlic clove.

4. 4

   In a bowl, mix the grated Parmesan cheese and breadcrumbs.

5. 5

   Grease a baking dish with the olive oil.

6. 6

   Arrange a layer of zucchini slices in the baking dish, followed by a layer of tomato slices.

7. 7

   Sprinkle some minced garlic, salt, and pepper over the layers.

8. 8

   Repeat the layers until all the zucchini and tomato slices are used up.

9. 9

   Top the final layer with the Parmesan cheese and breadcrumb mixture.

10. 10

    Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the vegetables are tender.

11. 11

    Remove from the oven and let it cool for a few minutes before serving.