Chayote and Parmesan Gratin

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel the chayotes, remove the seeds, and slice them thinly.

3. 3

   In a saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

4. 4

   Stir in the flour and cook for about 1 minute, stirring constantly.

5. 5

   Gradually whisk in the milk, ensuring there are no lumps. Add the bay leaf and nutmeg, and bring the mixture to a simmer.

6. 6

   Cook the sauce for about 5 minutes, or until it thickens. Remove the bay leaf.

7. 7

   In a baking dish, layer the sliced chayotes and pour the sauce over them.

8. 8

   Sprinkle the grated parmesan cheese evenly over the top.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the chayotes are tender.

10. 10

    Let it cool for a few minutes before serving. Enjoy your Chayote and Parmesan Gratin!