Chicken White Sauce Pasta

Instructions

1. 1

   Cook the fettuccine pasta according to the package instructions. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. 3

   In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Stir in the all-purpose flour and cook for about 1 minute, stirring constantly.

5. 5

   Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens, about 3-5 minutes.

6. 6

   Stir in the grated Parmesan cheese, salt, and black pepper. Mix until the cheese is melted and the sauce is smooth.

7. 7

   Add the cooked chicken back to the skillet and stir to combine.

8. 8

   Add the cooked fettuccine pasta to the sauce and toss to coat evenly.

9. 9

   Serve the Chicken White Sauce Pasta hot, garnished with additional Parmesan cheese if desired.