Creado con IA
Chicken White Sauce Pasta
40 min 595 kcal por ración Media
Ingredientes
4 Raciones
- fettuccine pasta200 g
- chicken breast, diced200 g
- butter2 tablespoons
- all-purpose flour2 tablespoons
- milk2 cups
- grated Parmesan cheese0,5 cup
- salt1 teaspoon
- black pepper0,5 teaspoon
- olive oil1 tablespoon
- garlic, minced2 cloves
Preparación
- 1
Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 3
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Stir in the all-purpose flour and cook for about 1 minute, stirring constantly.
- 5
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens, about 3-5 minutes.
- 6
Stir in the grated Parmesan cheese, salt, and black pepper. Mix until the cheese is melted and the sauce is smooth.
- 7
Add the cooked chicken back to the skillet and stir to combine.
- 8
Add the cooked fettuccine pasta to the sauce and toss to coat evenly.
- 9
