Spring Vegetable Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large skillet or wok over medium-high heat.

2. 2

   Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.

3. 3

   Add the broccoli florets, snap peas, bell peppers, and carrots to the skillet.

4. 4

   Stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp.

5. 5

   Add the soy sauce and red pepper flakes to the skillet, and stir to combine.

6. 6

   Continue to cook for another 1-2 minutes, allowing the flavors to meld together.

7. 7

   Serve the stir-fried vegetables over the cooked brown rice.

8. 8

   Enjoy your Spring Vegetable Stir-Fry!