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Pea and Carrot Stir Fry

Name: Pea and Carrot Stir Fry
Total time: 20 min
Ingredients: 2 cups peas; 2 cups carrots, sliced; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon soy sauce; 1 teaspoon ginger, grated; 1 teaspoon red pepper flakes; Salt to taste

20 min 93 kcal a porzione Facile

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Ingredienti

4 Porzioni

peas2 cups
carrots2 cups
olive oil1 tablespoon
garlic2 cloves
soy sauce1 teaspoon
ginger1 teaspoon
red pepper flakes1 teaspoon
saltto taste

Istruzioni

1
Heat the olive oil in a large skillet over medium heat.
2
Add the minced garlic and grated ginger to the skillet, and sauté for about 1 minute until fragrant.
3
Add the sliced carrots to the skillet and stir-fry for about 3-4 minutes until they start to soften.
4
Add the peas to the skillet and continue to stir-fry for another 3-4 minutes until the peas are heated through.
5
Stir in the soy sauce and red pepper flakes, and cook for an additional 1-2 minutes.
6
Season with salt to taste, and serve hot.

Potrebbe piacerti anche

Pea and Carrot Stir Fry

Ingredienti

Istruzioni

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