
Creado con IA
In a medium saucepan, bring 4 cups of water to a boil.
Add 2 cups of rolled oats to the boiling water and reduce the heat to medium.
Cook the oats for about 5 minutes, stirring occasionally, until they are soft and have absorbed most of the water.
While the oats are cooking, slice the 2 bananas into thin rounds.
Once the oats are cooked, remove the saucepan from the heat.
Divide the oatmeal into serving bowls.
Top each bowl of oatmeal with sliced bananas, 1 tablespoon of chocolate chips, 1 tablespoon of strawberry jam, and 1 tablespoon of chopped nuts.
Serve immediately and enjoy your Banana Split Oatmeal!