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Spicy Apple Muhammara Pizza

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Spicy Apple Muhammara Pizza

25 min 220 kcal per serving Easy

Ingredients

4 Servings
  • whole wheat pita bread180 g
  • apple, thinly sliced100 g
  • roasted red peppers60 g
  • walnuts30 g
  • olive oil1 tbsp
  • Aleppo pepper flakes1 tbsp
  • pomegranate molasses1 tbsp
  • garlic clove1 clove
  • lemon juice1 tbsp

Instructions

  1. 1

    Preheat your oven to 200°C (390°F).

  2. 2

    In a food processor, combine the roasted red peppers, walnuts, olive oil, Aleppo pepper flakes, pomegranate molasses, garlic clove, and lemon juice. Blend until you have a smooth muhammara spread.

  3. 3

    Place the whole wheat pita bread on a baking tray lined with parchment paper.

  4. 4

    Spread the muhammara mixture evenly over the pita bread.

  5. 5

    Arrange the thinly sliced apples on top of the muhammara layer.

  6. 6

    Bake in the preheated oven for 8-10 minutes, or until the edges of the pita are crisp and the apples are slightly softened.

  7. 7

    Remove from the oven, let cool for a minute, then slice and serve your Spicy Apple Muhammara Pizza warm.

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