
Creato con AI
Preheat your oven to 200°C (390°F).
In a food processor, combine the roasted red peppers, walnuts, olive oil, Aleppo pepper flakes, pomegranate molasses, garlic clove, and lemon juice. Blend until you have a smooth muhammara spread.
Place the whole wheat pita bread on a baking tray lined with parchment paper.
Spread the muhammara mixture evenly over the pita bread.
Arrange the thinly sliced apples on top of the muhammara layer.
Bake in the preheated oven for 8-10 minutes, or until the edges of the pita are crisp and the apples are slightly softened.
Remove from the oven, let cool for a minute, then slice and serve your Spicy Apple Muhammara Pizza warm.