Classic Vegetable Soup

Instructions

1. 1

   Heat the oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the sliced carrots and celery, and cook for another 5 minutes.

4. 4

   Add the minced garlic, salt, black pepper powder, and mixed spices, and cook for 1 minute until fragrant.

5. 5

   Pour in the vegetable broth and bring to a boil.

6. 6

   Add the chopped tomatoes, green beans, and peas.

7. 7

   Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot and enjoy your classic vegetable soup.