Classic Vegetable Soup

Instructions

1. 1

   In a large pot, heat a small amount of oil over medium heat.

2. 2

   Add the chopped onions, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Pour in the vegetable broth and bring to a boil.

5. 5

   Add the chopped tomatoes, green beans, and peas to the pot.

6. 6

   Stir in the thyme, salt, and black pepper.

7. 7

   Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until all the vegetables are tender.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot and enjoy your classic vegetable soup.