Creado con IA
Herbed Basmati Rice with Sweet Peppers
30 min 95 kcal por ración Fácil
Ingredientes
4 Raciones
- basmati rice1 cup
- water2 cups
- olive oil1 tablespoon
- thyme1 teaspoon
- rosemary1 teaspoon
- sweet peppers1 cup
- chicken bouillon1 cube
Preparación
- 1
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- 2
In a medium saucepan, heat the olive oil over medium heat.
- 3
Add the diced sweet peppers to the saucepan and sauté for about 3-4 minutes until they start to soften.
- 4
Add the rinsed basmati rice to the saucepan and stir to coat the rice with the oil and peppers.
- 5
Add the water, chicken bouillon cube, thyme, and rosemary to the saucepan.
- 6
Stir well to dissolve the bouillon cube and bring the mixture to a boil.
- 7
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
- 8
Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes.
- 9
Fluff the rice with a fork and serve warm.
