Spiced Chickpea Avocado Toast

Instructions

1. 1

   Toast the 8 slices of whole grain bread until golden brown.

2. 2

   In a bowl, mash the 2 ripe avocados until smooth and creamy.

3. 3

   Drain and rinse the 1 cup of canned chickpeas.

4. 4

   In a pan, heat 1 tablespoon of olive oil over medium heat.

5. 5

   Add the chickpeas to the pan and sprinkle with 1 teaspoon of cumin, salt, and black pepper to taste.

6. 6

   Cook the chickpeas for about 5-7 minutes, stirring occasionally, until they are slightly crispy.

7. 7

   Spread the mashed avocado evenly over each slice of toasted bread.

8. 8

   Top each slice with the spiced chickpeas.

9. 9

   Serve immediately and enjoy your Spiced Chickpea Avocado Toast.