Creado con IA
Egg and Cheese Breakfast Wrap
25 min 251 kcal por ración Media
Ingredientes
4 Raciones
- eggs4 pieces
- cheese4 ounces
- tortillas4 pieces
- salt1 teaspoon
- spice mix1 teaspoon
Preparación
- 1
Crack the 4 eggs into a bowl and whisk them together with the salt and spice mix.
- 2
Heat a non-stick skillet over medium heat and pour in the egg mixture.
- 3
Stir the eggs gently until they are fully cooked and scrambled.
- 4
Lay out the 4 tortillas on a flat surface.
- 5
Divide the scrambled eggs evenly among the tortillas.
- 6
Sprinkle 1 ounce of cheese over the eggs on each tortilla.
- 7
Roll up each tortilla to form a wrap.
- 8
Serve the wraps warm and enjoy your Egg and Cheese Breakfast Wrap.
