Bacon and Egg Breakfast Wrap

Instructions

1. 1

   Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.

2. 2

   In a bowl, whisk together the eggs and skim milk until well combined.

3. 3

   Pour the egg mixture into the same skillet and cook over medium heat, stirring occasionally, until the eggs are scrambled and fully cooked.

4. 4

   Warm the tortillas in a separate pan or microwave until soft and pliable.

5. 5

   Place a portion of scrambled eggs onto each tortilla.

6. 6

   Sprinkle shredded cheddar cheese over the eggs.

7. 7

   Crumble the cooked bacon and distribute evenly over the cheese.

8. 8

   Roll up each tortilla tightly to form a wrap.

9. 9

   Serve immediately and enjoy your Bacon and Egg Breakfast Wrap.