Made with AI
Bacon and Egg Breakfast Wrap
20 min 320 kcal per serving Easy
Ingredients
4 Servings
- large eggs4 pieces
- bacon4 slices
- shredded cheddar cheese1 cup
- whole wheat tortillas4 pieces
- skim milk0,5 cup
Instructions
- 1
Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- 2
In a bowl, whisk together the eggs and skim milk until well combined.
- 3
Pour the egg mixture into the same skillet and cook over medium heat, stirring occasionally, until the eggs are scrambled and fully cooked.
- 4
Warm the tortillas in a separate pan or microwave until soft and pliable.
- 5
Place a portion of scrambled eggs onto each tortilla.
- 6
Sprinkle shredded cheddar cheese over the eggs.
- 7
Crumble the cooked bacon and distribute evenly over the cheese.
- 8
Roll up each tortilla tightly to form a wrap.
- 9
Serve immediately and enjoy your Bacon and Egg Breakfast Wrap.
