Creado con IA
Disgust Chocolate Bars
35 min 460 kcal por ración Media
Ingredientes
4 Raciones
- white chocolate200 g
- pistachios100 g
- dried apricots50 g
- matcha powder1 tsp
- rice syrup1 tbsp
Preparación
- 1
Melt the white chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.
- 2
Roughly chop the pistachios and dried apricots.
- 3
Once the chocolate is melted, remove it from the heat and stir in the matcha powder and rice syrup until well combined.
- 4
Add the chopped pistachios and dried apricots to the chocolate mixture and stir until evenly distributed.
- 5
Pour the mixture into a lined baking tray and spread it out evenly.
- 6
Allow the chocolate to set at room temperature or place it in the refrigerator for faster setting.
- 7
Once set, cut the chocolate into bars and serve.
