
Creado con IA
Line an 8x8 inch baking dish with parchment paper.
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil.
Microwave the mixture in 30-second intervals, stirring in between, until fully melted and smooth.
Stir in the honey until well combined.
Add the dried cranberries and dried blueberries to the chocolate mixture and stir until evenly distributed.
Pour the mixture into the prepared baking dish and spread it out evenly.
Refrigerate for at least 2 hours or until the chocolate is fully set.
Once set, remove from the refrigerator and cut into bars.
Serve and enjoy your Embarrassment Berry Chocolate Bars!