Disgust Chocolate Bars

Instructions

1. 1

   Melt the white chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.

2. 2

   Roughly chop the pistachios and dried apricots.

3. 3

   Once the chocolate is melted, remove it from the heat and stir in the matcha powder and rice syrup until well combined.

4. 4

   Add the chopped pistachios and dried apricots to the chocolate mixture and stir until evenly distributed.

5. 5

   Pour the mixture into a lined baking tray and spread it out evenly.

6. 6

   Allow the chocolate to set at room temperature or place it in the refrigerator for faster setting.

7. 7

   Once set, cut the chocolate into bars and serve.