Creado con IA
Embarrassment Chocolate Bars
45 min 499 kcal por ración Media
Ingredientes
4 Raciones
- dark chocolate200 g
- hazelnut spread100 g
- crushed pretzels50 g
- dried cherries50 g
- cinnamon1 tsp
- sea salt1 pinch
Preparación
- 1
Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.
- 2
Remove the bowl from the heat and stir in the hazelnut spread until fully combined.
- 3
Add the crushed pretzels, dried cherries, and cinnamon to the chocolate mixture, and stir until evenly distributed.
- 4
Pour the mixture into a lined baking tray, spreading it out evenly.
- 5
Sprinkle a pinch of sea salt over the top.
- 6
Refrigerate for at least 2 hours or until the chocolate is fully set.
- 7
Once set, cut into bars and serve.
