Pork Stir-Fry

Instructions

1. 1

   Slice the pork tenderloin into thin strips.

2. 2

   Cut the red and green bell peppers into thin strips.

3. 3

   Slice the onion thinly.

4. 4

   Mince the garlic cloves.

5. 5

   In a small bowl, mix the soy sauce and cornstarch until smooth.

6. 6

   Heat the olive oil in a large skillet or wok over medium-high heat.

7. 7

   Add the garlic and ginger to the skillet and stir-fry for about 30 seconds until fragrant.

8. 8

   Add the pork strips to the skillet and stir-fry until they are no longer pink, about 4-5 minutes.

9. 9

   Add the sliced bell peppers and onion to the skillet and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

10. 10

    Pour the soy sauce mixture over the pork and vegetables, stirring to coat everything evenly.

11. 11

    Sprinkle the chili flakes over the stir-fry and cook for an additional 1-2 minutes until the sauce has thickened.

12. 12

    Serve the pork stir-fry hot over rice or noodles, if desired.