Garlic Fried Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

2. 2

   Cook the rice according to the package instructions or until tender. Once cooked, spread it on a tray to cool.

3. 3

   Finely chop the onion and garlic.

4. 4

   Heat the vegetable oil in a large pan or wok over medium heat.

5. 5

   Add the chopped garlic to the pan and sauté until golden brown and fragrant.

6. 6

   Add the chopped onion to the pan and cook until it becomes translucent.

7. 7

   Add the cooled rice to the pan and stir-fry for a few minutes, ensuring the rice is well mixed with the garlic and onion.

8. 8

   Add the soy sauce, salt, and black pepper to the rice, and continue to stir-fry for another 2-3 minutes.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot and enjoy your Garlic Fried Rice.