Creado con IA
Garlic Fried Rice
25 min 100 kcal por ración Fácil
Ingredientes
4 Raciones
- basmati rice200 g
- onion50 g
- garlic30 g
- vegetable oil10 ml
- soy sauce5 g
- salt5 g
- black pepper5 g
Preparación
- 1
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the rice according to the package instructions or until tender. Once cooked, spread it on a tray to cool.
- 3
Finely chop the onion and garlic.
- 4
Heat the vegetable oil in a large pan or wok over medium heat.
- 5
Add the chopped garlic to the pan and sauté until golden brown and fragrant.
- 6
Add the chopped onion to the pan and cook until it becomes translucent.
- 7
Add the cooled rice to the pan and stir-fry for a few minutes, ensuring the rice is well mixed with the garlic and onion.
- 8
Add the soy sauce, salt, and black pepper to the rice, and continue to stir-fry for another 2-3 minutes.
- 9
Taste and adjust seasoning if necessary.
