Chocolate Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, sift together the self rising flour and cocoa powder.

3. 3

   Add the sugar to the dry ingredients and mix well.

4. 4

   In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.

5. 5

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

6. 6

   Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

7. 7

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

9. 9

   Once cooled, top each muffin with chocolate icing as desired.

10. 10

    Serve and enjoy your delicious chocolate muffins!