Creado con IA
Chocolate Muffins
40 min 326 kcal por ración Media
Ingredientes
4 Raciones
- self rising flour1 cup
- cocoa powder0,5 cup
- sugar1 teaspoon
- milk0,5 cup
- vegetable oil0,25 cup
- egg1 large
- chocolate icingas needed for topping
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, sift together the self rising flour and cocoa powder.
- 3
Add the sugar to the dry ingredients and mix well.
- 4
In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.
- 5
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 6
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
- 9
Once cooled, top each muffin with chocolate icing as desired.
