Chocolate Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with non-stick spray.

2. 2

   In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

3. 3

   In another bowl, beat the milk, vegetable oil, and egg until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

5. 5

   Fill each muffin cup about 2/3 full with the batter.

6. 6

   Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. 7

   Allow the muffins to cool for a few minutes in the pan, then transfer them to a wire rack to cool completely.

8. 8

   Drizzle Hershey's chocolate syrup over the top of each muffin before serving.