Creado con IA
Pasta with Olive Tapenade
25 min 203 kcal por ración Media
Ingredientes
4 Raciones
- pasta200 g
- black olives100 g
- sun-dried tomatoes50 g
- garlic2 cloves
- olive oil2 tbsp
- lemon juice1 tbsp
- saltto taste
- black pepperto taste
- red pepper flakes1 tsp
- fresh parsleyfor garnish
Preparación
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a food processor, combine the black olives, sun-dried tomatoes, garlic, olive oil, and lemon juice. Pulse until a coarse paste forms.
- 3
Season the tapenade with salt, black pepper, and red pepper flakes to taste.
- 4
In a large bowl, toss the cooked pasta with the olive tapenade until well coated.
- 5
Garnish with fresh parsley and serve immediately.
