Creado con IA
Tomato and Olive Pasta
25 min 540 kcal por ración Fácil
Ingredientes
4 Raciones
- linguine400 g
- diced tomatoes400 g
- black olives100 g
- olive oil3 tablespoons
- garlic2 cloves
- red pepper flakes1 teaspoon
- saltto taste
- pepperto taste
- grated Parmesan cheese30 g
Preparación
- 1
Cook the linguine according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the garlic and sauté for about 1 minute until fragrant.
- 4
Stir in the red pepper flakes and cook for another 30 seconds.
- 5
Add the diced tomatoes and black olives to the skillet. Cook for 5-7 minutes, stirring occasionally.
- 6
Season with salt and pepper to taste.
- 7
Add the cooked linguine to the skillet and toss to combine with the sauce.
- 8
Serve the pasta hot, topped with grated Parmesan cheese.
