Créé avec l’IA
Carrot and Potato Soup
40 min 134 kcal par portion Facile
Ingrédients
4 Portions
- carrots2 medium
- potatoes2 medium
- onion1 medium
- lemon juice1 lemon
- vegetable broth4 cups
- olive oil2 tablespoons
- saltto taste
- black pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- 3
Add the chopped carrots and potatoes to the pot and cook for another 5 minutes, stirring occasionally.
- 4
Pour in the vegetable broth and bring the mixture to a boil.
- 5
Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.
- 6
Use an immersion blender to puree the soup until smooth, or transfer the soup to a blender in batches and blend until smooth.
- 7
Stir in the lemon juice and season with salt and black pepper to taste.
- 8
Serve hot and enjoy your Carrot and Potato Soup!
