Créé avec l’IA
Grated Potato Soup
40 min 204 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes800 g
- carrot60 g
- onion100 g
- garlic2 cloves
- chicken broth960 ml
- milk120 ml
- olive oil1 tablespoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Peel and grate the potatoes and carrot.
- 2
Finely chop the onion and garlic.
- 3
In a large pot, heat the olive oil over medium heat.
- 4
Add the chopped onion and garlic to the pot and sauté until they are soft and translucent, about 5 minutes.
- 5
Add the grated potatoes and carrot to the pot and stir well.
- 6
Pour in the chicken broth and bring the mixture to a boil.
- 7
Reduce the heat to low and let the soup simmer for about 20 minutes, or until the vegetables are tender.
- 8
Stir in the milk, salt, and black pepper.
- 9
Cook for an additional 5 minutes, stirring occasionally.
- 10
