Creado con IA
Ham and Cheese Stuffed Pancakes
50 min 347 kcal por ración Media
Ingredientes
4 Raciones
- diced ham1 cup
- shredded cheddar cheese1 cup
- all-purpose flour1 cup
- milk1 cup
- egg1 large
- olive oil1 tbsp
- salt1/2 tsp
- black pepper1/4 tsp
Preparación
- 1
In a large mixing bowl, whisk together the all-purpose flour, milk, egg, olive oil, salt, and black pepper until smooth.
- 2
Heat a non-stick skillet over medium heat and lightly grease it with a bit of olive oil.
- 3
Pour a small amount of the pancake batter into the skillet, spreading it out to form a thin pancake.
- 4
Cook the pancake for about 2 minutes, or until bubbles form on the surface and the edges start to lift.
- 5
Sprinkle a portion of the diced ham and shredded cheddar cheese onto one half of the pancake.
- 6
Fold the pancake over to cover the filling and press down gently.
- 7
Continue cooking for another 1-2 minutes, or until the cheese is melted and the pancake is golden brown.
- 8
Remove the pancake from the skillet and repeat the process with the remaining batter and filling.
- 9
