Ham and Cheese Stuffed Pancakes

Instructions

1. 1

   In a large mixing bowl, whisk together the all-purpose flour, milk, egg, olive oil, salt, and black pepper until smooth.

2. 2

   Heat a non-stick skillet over medium heat and lightly grease it with a bit of olive oil.

3. 3

   Pour a small amount of the pancake batter into the skillet, spreading it out to form a thin pancake.

4. 4

   Cook the pancake for about 2 minutes, or until bubbles form on the surface and the edges start to lift.

5. 5

   Sprinkle a portion of the diced ham and shredded cheddar cheese onto one half of the pancake.

6. 6

   Fold the pancake over to cover the filling and press down gently.

7. 7

   Continue cooking for another 1-2 minutes, or until the cheese is melted and the pancake is golden brown.

8. 8

   Remove the pancake from the skillet and repeat the process with the remaining batter and filling.

9. 9

   Serve the ham and cheese stuffed pancakes warm and enjoy!