Creado con IA
Sausage Cheese Pancakes
25 min 524 kcal por ración Media
Ingredientes
4 Raciones
- eggs2 pieces
- shredded cheddar cheese1 cup
- sausage6 ounces
- all-purpose flour1 1/2 cups
- milk1 1/4 cups
Preparación
- 1
Cook the sausage in a skillet over medium heat until browned and crumbly. Drain excess grease and set aside to cool.
- 2
In a large bowl, whisk together the eggs and milk until well combined.
- 3
Gradually mix in the all-purpose flour, stirring continuously to avoid lumps, until a smooth batter forms.
- 4
Fold in the shredded cheddar cheese and the cooked sausage into the batter until evenly distributed.
- 5
Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.
- 6
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 7
Serve the sausage cheese pancakes warm with your choice of toppings, such as maple syrup, butter, or additional cheese.
