Creado con IA
Cheese and Spinach Pancakes
25 min 230 kcal por ración Media
Ingredientes
4 Raciones
- whole wheat flour1 cup
- baking powder1 teaspoon
- salt0,5 teaspoon
- grated cheddar cheese0,5 cup
- chopped fresh spinach0,5 cup
- milk1 cup
- large egg1 unit
- butter1 tablespoon
Preparación
- 1
In a large bowl, mix together the whole wheat flour, baking powder, and salt.
- 2
Add the grated cheddar cheese and chopped fresh spinach to the dry ingredients and stir to combine.
- 3
In a separate bowl, whisk together the milk and egg until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
- 6
Pour about 1/4 cup of the batter onto the skillet for each pancake.
- 7
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- 8
Flip the pancake and cook for another 2-3 minutes, until golden brown and cooked through.
- 9
Repeat with the remaining batter, adding more butter to the skillet as needed.
