Créé avec l’IA
Classic Spaghetti with Tomato Sauce
30 min 294 kcal par portion Facile
Ingrédients
4 Portions
- spaghetti400 g
- olive oil2 tablespoons
- onion1 medium
- garlic2 cloves
- canned tomatoes800 g
- dried oregano1 teaspoon
- dried basil1 teaspoon
- saltto taste
- black pepper1/4 teaspoon
- Parmesan cheese1/4 cup
Instructions
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic to the skillet and cook for another 1-2 minutes, until fragrant.
- 4
Stir in the crushed canned tomatoes, dried oregano, and dried basil. Season with salt and black pepper to taste.
- 5
Bring the sauce to a simmer and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened.
- 6
Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce.
- 7
Serve the spaghetti topped with grated Parmesan cheese.
