Créé avec l’IA
Crispy Lettuce Chips
30 min 529 kcal par portion Moyen
Ingrédients
4 Portions
- lettuce leaves8 large leaves
- white pepper1 tsp
- iodized salt1 tsp
- all purpose flour2 tbsp
- cornstarch2 tbsp
- msg1/2 tsp
- garlic powder1/2 tsp
- onion powder1/2 tsp
- egg yolk1 yolk
- coconut oil2 cups
Instructions
- 1
Wash and thoroughly dry the lettuce leaves.
- 2
In a bowl, mix together the white pepper, iodized salt, all purpose flour, cornstarch, msg, garlic powder, and onion powder.
- 3
In another bowl, beat the egg yolk.
- 4
Dip each lettuce leaf into the beaten egg yolk, ensuring it is fully coated.
- 5
Dredge the egg-coated lettuce leaves in the flour mixture, making sure each leaf is evenly coated.
- 6
Heat the coconut oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C).
- 7
Carefully place the coated lettuce leaves into the hot oil, frying them in batches to avoid overcrowding.
- 8
Fry each batch for 2-3 minutes or until the leaves are crispy and golden brown.
- 9
Remove the crispy lettuce chips from the oil and place them on a paper towel-lined plate to drain excess oil.
