Egg and Onion Rice Fritters

Instructions

1. 1

   Begin by finely chopping the large onion.

2. 2

   In a large mixing bowl, beat the 4 large eggs until they are well combined.

3. 3

   Add the chopped onion to the eggs and mix thoroughly.

4. 4

   Gradually add the 1 cup of rice powder to the egg and onion mixture, stirring continuously to avoid lumps.

5. 5

   Season the mixture with 1 teaspoon of salt and 1 teaspoon of pepper, and mix well.

6. 6

   Crumble the 4 slices of bread into small pieces and add them to the mixture, stirring until everything is well combined.

7. 7

   Heat a non-stick frying pan over medium heat and add a little oil.

8. 8

   Once the pan is hot, drop spoonfuls of the mixture into the pan, flattening them slightly to form fritters.

9. 9

   Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and cooked through.

10. 10

    Remove the fritters from the pan and drain on paper towels to remove excess oil.

11. 11

    Serve the fritters hot, as a snack or side dish.