Egg and Onion Rice Fritters

Istruzioni

1. 1

   Begin by finely chopping the large onion.

2. 2

   In a large mixing bowl, beat the 4 large eggs until they are well combined.

3. 3

   Add the chopped onion to the eggs and mix thoroughly.

4. 4

   Gradually add the 1 cup of rice powder to the egg and onion mixture, stirring continuously to avoid lumps.

5. 5

   Season the mixture with 1 teaspoon of salt and 1 teaspoon of pepper, and mix well.

6. 6

   Crumble the 4 slices of bread into small pieces and add them to the mixture, stirring until everything is well combined.

7. 7

   Heat a non-stick frying pan over medium heat and add a little oil.

8. 8

   Once the pan is hot, drop spoonfuls of the mixture into the pan, flattening them slightly to form fritters.

9. 9

   Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and cooked through.