Chipolata Rice Bowl

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, add the rinsed rice and 400ml of water. Bring to a boil over high heat.

3. 3

   Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.

4. 4

   While the rice is cooking, heat a large skillet over medium heat.

5. 5

   Add the chipolatas to the skillet and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through.

6. 6

   Once the rice is done, fluff it with a fork and divide it into serving bowls.

7. 7

   Slice the cooked chipolatas into bite-sized pieces and place them on top of the rice in each bowl.

8. 8

   Serve immediately and enjoy your Chipolata Rice Bowl!