Créé avec l’IA
Spicy Cashew and Cherry Stir-Fry
30 min 366 kcal par portion Moyen
Ingrédients
4 Portions
- cashewnuts150 g
- dry cherries75 g
- tomatoes2 medium
- onion1 medium
- honey2 tablespoons
- soy sauce1 tablespoon
- chili flakes1 teaspoon
- vegetable oil1 tablespoon
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the cashewnuts to the pan and toast them for about 3-4 minutes until they are golden brown. Remove and set aside.
- 3
In the same pan, add the chopped onion and sauté for 2-3 minutes until it becomes translucent.
- 4
Add the chopped tomatoes to the pan and cook for another 3-4 minutes until they start to soften.
- 5
Stir in the dry cherries, honey, soy sauce, and chili flakes. Mix well to combine all the ingredients.
- 6
Return the toasted cashewnuts to the pan and stir everything together.
- 7
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 8
Serve the stir-fry hot, garnished with additional chili flakes if desired.
