Grilled Beef and Potato Skewers

Instructions

1. 1

   Cut the beef into bite-sized cubes.

2. 2

   Peel the potatoes and cut them into similar-sized cubes as the beef.

3. 3

   Peel and quarter the onion.

4. 4

   Mince the garlic cloves.

5. 5

   Slice the hot pepper into thin rings.

6. 6

   In a large bowl, combine the beef, potatoes, onion, garlic, and hot pepper.

7. 7

   Add olive oil, salt, and black pepper to the bowl and mix well to coat all ingredients.

8. 8

   Thread the beef, potatoes, onion, and hot pepper alternately onto skewers.

9. 9

   Preheat the grill to medium-high heat.

10. 10

    Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness and the potatoes are tender.

11. 11

    Remove from the grill and let the skewers rest for a few minutes before serving.