Oreo Pancakes

Instructions

1. 1

   Crush the Oreo biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.

2. 2

   In a large mixing bowl, combine the Oreo crumbs, flour, baking powder, and salt.

3. 3

   In another bowl, whisk together the milk, egg, and melted butter until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

5. 5

   Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

6. 6

   Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.

7. 7

   Serve the pancakes warm with your choice of toppings such as whipped cream, chocolate syrup, or additional crushed Oreos.