1Preparación
- 1
Crush the Oreo biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
- 2
In a large mixing bowl, combine the Oreo crumbs, flour, baking powder, and salt.
- 3
In another bowl, whisk together the milk, egg, and melted butter until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- 6
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
- 7
Serve the pancakes warm with your choice of toppings such as whipped cream, chocolate syrup, or additional crushed Oreos.
