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Green Chutney Sandwich

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Green Chutney Sandwich

15 min 219 kcal per serving Easy

Ingredients

4 Servings
  • whole wheat bread8 slices
  • green chutney4 tablespoons
  • cucumber1 medium
  • tomato1 medium
  • butter4 tablespoons

Instructions

  1. 1

    Spread 1 tablespoon of butter evenly on one side of each slice of whole wheat bread.

  2. 2

    Spread 1 tablespoon of green chutney on the unbuttered side of 4 slices of bread.

  3. 3

    Place thinly sliced cucumber and tomato on top of the chutney-covered slices.

  4. 4

    Top with the remaining slices of bread, buttered side up, to form a sandwich.

  5. 5

    Cut each sandwich diagonally into halves or quarters, as desired.

  6. 6

    Serve immediately and enjoy your Green Chutney Sandwich.

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