Chicken Salad with Curry and Mango

Instructions

1. 1

   In a large mixing bowl, combine the diced cooked chicken breast, mayonnaise, and curry powder. Mix well until the chicken is evenly coated.

2. 2

   Add the diced mango, chopped cashews, and diced red bell pepper to the bowl. Stir gently to combine all the ingredients.

3. 3

   Season with salt and pepper to taste. Mix again to ensure the seasoning is evenly distributed.

4. 4

   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

5. 5

   Serve the chicken salad chilled, either on its own, over a bed of greens, or in a sandwich.