Chicken Stroganoff

Instructions

1. 1

   Begin by slicing the chicken breasts into thin strips.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the chopped onion to the skillet and sauté until translucent.

4. 4

   Add the chicken strips to the skillet and cook until they are browned and cooked through.

5. 5

   Stir in the can of cream of mushroom soup and bring to a simmer.

6. 6

   Reduce the heat and stir in the sour cream, mixing well.

7. 7

   Season with salt and pepper to taste.

8. 8

   Meanwhile, cook the egg noodles according to the package instructions.

9. 9

   Drain the noodles and add them to the skillet, mixing everything together.

10. 10

    Serve the Chicken Stroganoff hot, garnished with fresh parsley if desired.