Vegetable Momos

Instructions

1. 1

   In a large bowl, mix the all-purpose flour with a pinch of salt and enough water to form a smooth dough. Knead well and set aside covered with a damp cloth.

2. 2

   Finely chop the onion, capsicum, cabbage, and coriander.

3. 3

   In a pan, heat a little oil and sauté the onions until translucent.

4. 4

   Add the capsicum and cabbage to the pan and stir-fry for a few minutes until slightly tender.

5. 5

   Add the soya sauce, vinegar, salt, and chilly powder to the vegetables and mix well. Cook for another 2 minutes.

6. 6

   Remove the pan from heat and let the mixture cool. Stir in the chopped coriander.

7. 7

   Divide the dough into small balls and roll each ball into a thin circle.

8. 8

   Place a spoonful of the vegetable filling in the center of each circle.

9. 9

   Fold the edges over the filling and pleat to seal the momos.

10. 10

    Steam the momos in a steamer for about 10-12 minutes until the dough is cooked through.

11. 11

    Serve hot with green chutney.