Made with AI
Vegetable Momos
60 min 206 kcal per serving Medium
Ingredients
4 Servings
- all-purpose flour200 g
- onion100 g
- capsicum50 g
- cabbage50 g
- soya sauce1 tablespoon
- vinegar1 tablespoon
- salt1 teaspoon
- chilly powder1 teaspoon
- green chutney1 tablespoon
- coriander10 g
Instructions
- 1
In a large bowl, mix the all-purpose flour with a pinch of salt and enough water to form a smooth dough. Knead well and set aside covered with a damp cloth.
- 2
Finely chop the onion, capsicum, cabbage, and coriander.
- 3
In a pan, heat a little oil and sauté the onions until translucent.
- 4
Add the capsicum and cabbage to the pan and stir-fry for a few minutes until slightly tender.
- 5
Add the soya sauce, vinegar, salt, and chilly powder to the vegetables and mix well. Cook for another 2 minutes.
- 6
Remove the pan from heat and let the mixture cool. Stir in the chopped coriander.
- 7
Divide the dough into small balls and roll each ball into a thin circle.
- 8
Place a spoonful of the vegetable filling in the center of each circle.
- 9
Fold the edges over the filling and pleat to seal the momos.
